Name: Herb Crusted Tenderloin with New Potatoes
Ingredients: 2 lbs New Potatoes; 1/4 C Butter or Margarine (, melted); 2 Tbsp Prepared Horseradich; 1/2 tsp Salt; 1/2 tsp Freshly Ground Pepper; 1/2 C Fine, Dry Breadcrumbs; 1/3 C Fresh Basil; 3 Tbsp Olive Oil; 1 tsp Kosher Salt; 3 Tbsp Chopped Fresh Thyme; 1 1/2 lb Pork Tenderloins; 2 Tbsp Chopped Fresh Parsley; Fresh Herb Sprigs for Garnish

Herb Crusted Tenderloin with New Potatoes

A friend made dinner for us and shared this and several other recipes. Serves 4 - 6.

Ingredients

2lbs New Potatoes
1/4C Butter or Margarine, melted
2Tbsp Prepared Horseradich
1/2tsp Salt
1/2tsp Freshly Ground Pepper
1/2C Fine, Dry Breadcrumbs
1/3C Fresh Basil
3Tbsp Olive Oil
1tsp Kosher Salt
3Tbsp Chopped Fresh Thyme
1 1/2lb Pork Tenderloins
2Tbsp Chopped Fresh Parsley
Fresh Herb Sprigs for Garnish