Hamburger Noodle Casserole
From Jeanette's recipe cards
Ingredients
  • 1lb Hamburger
  • 1 Onion, chopped
  • Chopped Celery
  • 1/2lb Noodles
  • 1Can Cream of Mushroom Soup
  • Water
  • 1/2C Grated Cheese
Instructions
  1. Brown hamburger
  2. Add onion and celery, cook until tender
  3. Cook noodles in salted water according to package instructions. Drain noodles
  4. Mix everything together with a little water to make mix a little soupy
  5. Add grated cheese on top
  6. Bake for 30 - 45 minutes