Green Beans with Tomato Sauce
From the Manassas Gourmet Club Night of Discovery Dinner celebrating Columbus Day. 4 servings
Ingredients
1
Med Onion Chopped
1
Clove Garlic
, chopped
2
Tbsp
Olive Oil
1 1/2
lbs
Green Beans
, cut into 3" pieces
3
med Tomatoes
, chopped
1/4
C
Snipped Parsley
1
tsp
Sugar
1/2
tsp
Dried Basil Leaves
1
tsp
Salt
1/8
tsp
Pepper
Instructions
Cook and stir onion and garlic in oil until onion is tender
Add remaining ingredients
Cover and simmer over low heat until beans are tender 15 to 20 minutes