Ingredients
- 1 Roasting chicken
- 1 Stick Margarine melted
- 1/4 C Soy Sauce
- 1/4 C Minced garlic , dried
Servings:
Instructions
- Clean and prepare chicken for roasting, put in roasting dish, breast down.
- Melt margarine in a 2 Cup measuring cup or bowl
- Add soy sauce and garlic to melted margarine
- Stir vigorously
- Using brush, coat inside cavities and outside of the chicken
- Turn the chicken over so that breast side is up and coat the rest of the chicken including cavities.
- Pour any remaining sauce over the chicken.
- Bake at 350 until meat thermometer says that it is done. A six to seven pound chicken will take about 2 1/2 hours.
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