Ingredients
- 1 Large Can Fruit Cocktail
- 1 Large Can Chunk Pineapple
- 2 sm cans Mandarin Orange
- 1 sm jar Maraschino Cherries
- 3/4 C Nuts - chopped
- 1 sm box Instant Vanilla Pudding
- May also add any fresh fruit in season
Servings:
Instructions
- Put a strainer over a large bowl and pour fruit in allowing juice to drain into bowl.
- Reserve 1 12 cups of juice and mix with pudding to form glace
- Pour over fruit and chill
Share this Recipe