Fruit Crisp
From Jeanette's Recipe Cards See options below for other fruits. Serve warm or cold with ice cream.
Ingredients
  • 3C Red Tart Cherries, pitted
  • 1/2tsp Almond Extract (optional)
  • 1/3C Flour
  • 1C Oats, quick or old fashioned
  • 1/2C Brown Sugar, packed firm
  • 1/2tsp Salt
  • 1/2C Butter or Margarine, melted
Recipe Notes

Options:
Apple Crisp - Substitute 6 Cups sliced cooking apples for the cherries. Omit almond extract. Mix 1 Tbsp Cinnamon with dry ingredients.
Blueberry Crisp - Substitute 3 Cups fresh or frozen blueberries for the cherries. Omit almond extract. Add 1/4 tsp lemon juice to blueberries.
Peach Crisp - Substitute 6 Cups fresh sliced peaches or one 30 oz can sliced peaches (drained) for cherries. Omit almond extract.