Frijoles Refritos
Refried Beans These beans are served with most Mexican meals. By putting a bit of bacon fat in a frying pan, they can be reheated over and over again with the flavor improving each time. Serves 4.
Ingredients
  • 2T Bacon Fat
  • 2C Cooked Mexican Beans
  • 1/2C Cheddar Cheese, shredded
Instructions
  1. Heat bacon fat in a frying pan
  2. Add beans and a little liquid.
  3. Mash well.
  4. Fry for a few minutes, turning to prevent burning until a thick paste is formed.
  5. Top with cheese and serve.