Ingredients
- 8 oz Blue Cheese , crumbled
- 1 Glove Garlic , chopped fine
- 1 Dash Ground Red Pepper
- 4 sm New York or Strip Steaks , 1" thick - about 2 lbs
- Freshly Ground Pepper
- 1/4 C Water
- Snipped Parsley
- Wine
- Margarine
Servings:
Instructions
- Cook and stir cheese, garlic, wine and red pepper over low heat stirring frequently, until cheese is melted. Keep warm
- Heat margarine in 12" skillet until hot,
- Cook beef steaks over med-high heat, turning once, until medium doneness - about 5 min on each side.
- Sprinkle with pepper
- Remove from skillet and keep warm
- Add water to skillet
- Heat to boiling, stirring constantly to loosen brown bits, boil 2 minutes.
- Stir juices from skillet into cheese mixture
- Pour over steaks
- Sprinkle with parsley
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