Name: Ensalada
Ingredients: 1/2 lb Bacon (, fried crisp and drained); 1 sm Head Cauliflower (, cut into small florets); 1 Head Iceberg Lettuce (, washed , drain and torn into small pieces); 1 pkg Frozen Green Peas (thawed); 1/2 Onion (, chopped fine); 1/2 C Mayonnaise; 1/2 C Sour Cream; 2 Tbsp Sugar; Grated Parmesan Cheese

Ensalada

Great flavor and nice presentation We were first introduced to this salad in the Plano Gourmet Club and it has been a favorite since.

Ingredients

1/2lb Bacon, fried crisp and drained
1 sm Head Cauliflower, cut into small florets
1 Head Iceberg Lettuce, washed , drain and torn into small pieces
1pkg Frozen Green Peas (thawed)
1/2 Onion, chopped fine
1/2C Mayonnaise
1/2C Sour Cream
2Tbsp Sugar
Grated Parmesan Cheese

Instructions

Put lettuce in large clear bowl. Make sure that it is well drained
Place cauliflower florets on top of lettuce.
Spread peas over cauliflower
Spread onion over peas
Crumble bacon over onion
Mix together mayonnaise and sour cream
Spread mixture over salad
Sprinkle sugar over mixture
Sprinkle parmesan cheese generously over salad
Seal with plastic wrap and refrigerate several hours or over night.
Toss before serving.