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Deviled Eggs

Always a crowd pleaser, this is the recipe my Mom used to make for every summer gathering. They always disappeared

Deviled Eggs
Print Recipe
This recipe is for six eggs but may be scaled to larger quantities easy. Best to taste the yolk mixture before filling eggs.
Deviled Eggs
Print Recipe
This recipe is for six eggs but may be scaled to larger quantities easy. Best to taste the yolk mixture before filling eggs.
Ingredients
  • 6 Hard Boiled Eggs peeled and washed
  • 1/4 cup Mayonnaise or Miracle Whip
  • 1 tsp Vinegar
  • 1 tsp Dry Mustard
  • 1/8 tsp Salt
  • dash Pepper
  • Garnish
Servings:
Instructions
  1. Cut eggs in half lengthwise, remove yolks, put yolks in a bowl and egg halves on a plate
  2. Mash the yolks
  3. Add rest of ingredients
  4. Stir vigorously
  5. Fill eggs with yolk mixture
  6. Garnish with slices of olives (with pimento in center) and sprinkled paprika. May also use other garnish such as horseradish, anchovies, parsley, chives or crumpled bacon.
  7. Chill until served
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