Ingredients
- 1 3/4 C Flour
- 1 C Sugar
- 2 C Currants
- 2 Tbsp Cream
- 1 Egg Yolk
- 1/2 Tbsp Sherry
- 1/4 lb Butter , melted
Servings:
Instructions
- Preheat oven to 375 degrees
- Lightly butter 2 cookie sheets and set them aside
- In a large bowl, mix flour, sugar and currants
- In another bowl, stir the cream, yolk, nutmeg and sherry together
- Stir the melted butter and cream mixture into the flour mixture with a fork.
- Knead the dough briefly with your hands
- To shape cookies, pat about two tbsps of dough between your hands to form 2" oval discs about 1/4 " thick
- Place the discs on cookie sheet. (The dough may seem awkward to shape because it contains so many currants.
- Bake the cookies for 15 minutes and transfer them to a rack to cool. Store them in an airtight container.
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