Cream Puff Cake
Ingredients
Pastry
  • 1C Water
  • 1/2C Butter, melted
  • 1C Flour
Filling
  • 4C Milk
  • 18 oz pkg Cream Cheese
  • 3pkg Instant Pudding
Topping
  • Cool Whip
Instructions
  1. Grease 9 x 12 pan
  2. Mix together pastry and press into pan
  3. Bake at 400 degrees for 35 minutes
  4. Cool
  5. Make pudding with milk, cream cheese and pudding mix.
  6. Spread pudding over top of cooled pastry
  7. Spread Cool Whip over top.