Name: Corned Beef and Cabbage
Ingredients: 3 lb Corned Beef Brisket; Water to Cover Meat; 2 Tbsp Pickling Spice; 3 Tbsp Salt; 2 Tbsp Whole Peppercorns; 1 Bayleaf; 1 tsp Mustard Seed; 1 head Cabbage (, cut into wedges); 10 Red Potatoes; 5 Carrots (, peeled and sliced into 1/2" pieces)

Corned Beef and Cabbage

Part of the St. Patrick's Day Menu May choose white potatoes, peeled instead of red potatoes. When serving, take meat out first and slice. Arrange vegetables in a bowl for serving.

Corned Beef and Cabbage

Part of the St. Patrick's Day Menu May choose white potatoes, peeled instead of red potatoes. When serving, take meat out first and slice. Arrange vegetables in a bowl for serving.

Ingredients

3 lb Corned Beef Brisket
Water to Cover Meat
2 Tbsp Pickling Spice
3 Tbsp Salt
2 Tbsp Whole Peppercorns
1 Bayleaf
1 tsp Mustard Seed
1 head Cabbage , cut into wedges
10 Red Potatoes
5 Carrots , peeled and sliced into 1/2" pieces

Servings:

Instructions

Cover pot with meat, water and spices and bring to a boil
Reduce heat and simmer about 50 minutes to an hour until meat is tender
Add potatoes and carrots
Cook until almost tender
Add cabbage and cook another 15 minutes until cabbage is tender
Keep warm in broth until ready to serve
Then slice meat and serve with vegetables at the side

Share this Recipe

Family and Friends Cookbook

Corned Beef and Cabbage

Favorite Recipe Links

Fun Stuff

Family Favorite Recipes