Family and Friends Cookbook

The Soltys Family Recipes

Family and Friends Cookbook

Coconut Chicken Curry

Coconut Chicken Curry
Print Recipe
From Barb Bieganski The curry chicken may fool you. It smells of curry while cooking, but the flavor is not overpowering, but very mildly there, when you eat it. Good for springing curry chicken on those who don't know
Coconut Chicken Curry
Print Recipe
From Barb Bieganski The curry chicken may fool you. It smells of curry while cooking, but the flavor is not overpowering, but very mildly there, when you eat it. Good for springing curry chicken on those who don't know
Ingredients
  • 1 6 oz Chicken Breast , cut into 1" cubes
  • 1 Tbsp Sesame Oil
  • 1 C Coconut Milk
  • 1 Tbsp Red Curry Paste (yellow works too)
  • 1 tsp Grated Ginger , optional
  • 1/2 Yellow Onion , cut into large chunks and separated
  • 1 C Fresh Zucchini , cut into 3/4" cubes
  • 1 C Jasmine or Basmati Rice , prepared
Servings:
Instructions
  1. Add sesame oil to a pan preheated over med- high heat.
  2. Add chicken
  3. When chicken releases from the pan, stir.
  4. Add coconut milk, curry paste and ginger.
  5. Bring to a boil
  6. Add onion and zucchini
  7. Cook for 2 minutes
  8. Fold in Tomatoes
  9. Remove from heat
  10. Serve immediately over rice.
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