Name: Chocolate Moist Sheet Cake
Ingredients: 2 C Sugar; 2 C Flour; 1 Stick Margarine; 1/2 C Shortening (, may use margarine); 4 Tbsp Cocoa (, powdered & unsweetened); 1 C Water; 2 Eggs (, beaten); 1 tsp Baking Soda; 1 tsp Cinnamon; 1 tsp Vanilla; 1 Stick Margarine; 4 Tbsp Cocoa; 1 Box Confectioners Sugar; 1 tsp Vanilla; Chopped nuts (, optional)

Chocolate Moist Sheet Cake

Great tasting sheet cake, easy to make. Pour on hot frosting. Each time Mom made this, it disappeared in a hurry. It is a great cake when you really do not have much time to put something together.

Ingredients

Cake Batter

2C Sugar
2C Flour
1Stick Margarine
1/2C Shortening, may use margarine
4Tbsp Cocoa, powdered & unsweetened
1C Water
2 Eggs, beaten
1tsp Baking Soda
1tsp Cinnamon
1tsp Vanilla

Icing

1Stick Margarine
4Tbsp Cocoa
1Box Confectioners Sugar
1tsp Vanilla
Chopped nuts, optional

Instructions

Mix flour and sugar in mixing bowl
Put margarine, shortening, cocoa and water in a saucepan and bring to a boil.
Add buttermilk, eggs, baking soda, cinnamon and vanilla to saucepan mixture.
Add contents of saucepan to flour and sugar mixture
Mix well
Pour into greased and floured jelly roll pan
Bake at 400 degrees for 20 minutes
Start icing five minutes before cake is done.
For Icing - put margarine, cocoa and milk in a saucepan
Bring to a boil stirring to keep from scorching
Take off stove
Stir in vanilla
Add confectioners sugar and stir well
Add nuts if desired
Pour icing on cake as soon as it comes out of the oven
Cool and serve