Name: Chickpea Pate
Ingredients: 2 cups Chickpeas (, cooked); 2 cloves garlic (, minced); 1/4 cup Tahini ((sesame seed butter)); 2 Tbsp Lemon Juice; 1/4 tsp Salt; 1 Tbsp Parsley (, finely chopped); 1/2 tsp Ground Cumin; 1/2 tsp Paprika

Chickpea Pate

Middle eastern spread, delicious with crackers, wedges of pita bread or fresh vegetable slices. Also makes a delicious sandwich spread.

Ingredients

2cups Chickpeas, cooked
2cloves Garlic, minced
1/4cup Tahini(sesame seed butter)
2Tbsp Lemon Juice
1/4tsp Salt
1Tbsp Parsley, finely chopped
1/2tsp Ground Cumin
1/2tsp Paprika

Instructions

Drain chickpeas, reserving liquid
Mash the chickpeas
Add remaining ingredients and mix well using blender or food processor
Should be creamy and spreadable
If it is too dry, add some of the reserved liquid to achieve desired consistency