Ingredients
- 8 Chicken Breast Halves
- 1/2 stick Butter or Margarine
- 1/4 C Bourbon
- 2 Tbsp Sherry
- 1 C Heavy Cream
- Salt and Pepper to taste
- 1 jar Pimentos
Servings:
Instructions
- Sauté chicken breasts in butter in a large skillet over moderately high heat approximately 2 - 3 minutes per side. The color of the chicken should be slightly caramel.
- Transfer chicken with a slotted spoon to a large casserole pan or other dish.
- Drain most of the fat from the skillet and set burner to its lowest setting.
- Add bourbon and light with a match
- While bourbon is flaming, roll the chicken around in the sauce.
- When the flame goes out, add the sherry and heavy cream
- Salt and pepper the chicken to taste and continue to simmer until the cream is slightly thickened. Approximately 10 minutes
- May be transferred back to casserole dish with sauce for serving.
- Garnish with pimentos
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