Ingredients
- 4 Chicken Breasts , skinned and boned
- 2 Tbsp Cooking Oil (can use cooking spray)
- 1 Bar Concentrate for chicken gravy (1.5/8 oz)
- 1 C Water
- 2 tsp Soy Sauce
- 1 4 oz can Sliced Mushrooms , drained
- 1 Med Onion , thinly sliced
- 1 pkg Frozen Peas (about 1 1/2 cups)
- 1/4 C Salted Cashews
Servings:
Instructions
- Cut chicken into bite sized pieces
- Heat oil in medium skillet, add chicken and cook 5 - 10 minutes until cooked through.
- Add gravy and water, cook until dissolved and thickened.
- Add all other ingredients except cashews
- Cook 5 minutes, stirring occasionally.
- Serve over rice and sprinkle with cashews
Recipe Notes
Options:
- The gravy concentrate is tough to find so you can also use prepared chicken gravy - low fat is okay. If so, reduce water accordingly.
- Try adding powdered garlic, dried red pepper and or green pepper.
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