Name: Championes Al Ajillo
Yield: 4-6 servings
Ingredients: 2 Tbsp Olive Oil; 4 cloves Garlic (, chopped fine); 1/2 lb Mushrooms (, cleaned and halved); 2 Tbsp Dry Sherry; 1 tsp Lemon Juice; 1/4 tsp Salt; dash Pepper; Snipped Parsley

Championes Al Ajillo

From the Manassas Gourmet Club Night of Discovery Dinner celebrating Columbus Day

Servings

4-6servings

Servings

4-6servings

Ingredients

2Tbsp Olive Oil
4cloves Garlic, chopped fine
1/2 lb Mushrooms, cleaned and halved
2Tbsp Dry Sherry
1tsp Lemon Juice
1/4tsp Salt
dash Pepper
Snipped Parsley

Instructions

Heat oil in 10" skillet until hot
Add garlic, cook and stir over med heat for 1 minute
Add mushrooms, cook and stir for 2 minutes
Reduce heat. Stir in remaining ingredients except parsley, cook for 2 minutes
Put on serving dish. Sprinkle with parsley