Butter Crust Crunch
From Jeanette's Recipe Cards Appears to be a crust and topping recipe to be filled with filling of your choice.
Ingredients
  • 1/4C Butter
  • 1/4C Brown Sugar
  • 1C Flour
  • 1/2C Chopped nuts
Instructions
  1. Mix together until crumbly, cutting butter into dry ingredients.
  2. Spread all except 1/2 Cup into 9" square pan.
  3. Bake at 400° for 15 minutes
  4. Fill (?)
  5. Press remaining mixture to bottom of pan.