Ingredients
- 1 pkg Active Dry Yeast
- 2 C Warm water (105 - 115 degrees)
- 1 Tbsp Honey
- 1 tsp Salt
- 5 1/2 to 6 C Flour
- 1 Tbsp Cornstarch
- 2 1/2 tsp Water
Servings:
Instructions
- Dissolve yeast in warm water in large bowl
- Stir in honey, salt and 3 cups of flour
- Beat until smooth
- Stir in enough remaining flour to make dough easy to handle
- Turn dough onto floured surface
- Knead until smooth and elastic (5 min)
- Place in greased bowl and turn once
- Cover and let rise until double (about 1 hr.)
- Punch down
- Cover and let rise again for 15 min.
- Divide dough into 16 equal parts
- Shape each part into an oblong about 5" long
- Pinch ends to form points
- Make slash about 3 " long and 1/2" deep the length of each roll.
- Cover and let rise to double (45 - 60 min)
- Bake rolls until golden brown 35 - 40 min
- Serve Warm
Share this Recipe