Ingredients
- 1 1/2 lb Ground Beef
- 1 Med Onion Chopped
- 1 tsp Salt
- 1/8 tsp Pepper
- 2 8 oz cans Tomato Sauce
- 1 C Cottage Cheese (small curd)
- 1 8 oz pkg Cream Cheese
- 1/4 C Sour Cream
- 1/4 C Chopped Green Onion
- 1 8 oz pkg Noodles
Servings:
Instructions
- Brown beef and onion in skillet
- Drain excess fat
- Add salt, pepper, tomato sauce and simmer for 10 minutes.
- Combine cottage cheese, cream cheese, sour cream, green pepper and green onion.
- Cook noodles and drain
- Place half of the noodles in a greased 3 qt casserole dish
- Add cheese mixture
- Add remaining noodles
- Pour beef mixture over noodles
- Bake at 350 degrees for 30 minutes
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