Name: Baked Beans
Ingredients: 4-6 slices bacon fried crisp (, drained and crumbled); 1 Chopped onion browned in bacon fat drain and set aside; 2 1 lb cans pork and beans; 2 Tbsp Brown Sugar; 2 Tbsp Worcestershire Sauce; 1 tsp prepared mustard

Baked Beans

Easy and great for summer meals or with brisket This is another staple from Mom's summer recipes. This is the quick version beginning with canned pork and beans. I usually round all measurements

Baked Beans

Easy and great for summer meals or with brisket This is another staple from Mom's summer recipes. This is the quick version beginning with canned pork and beans. I usually round all measurements

Ingredients

4-6 slices bacon fried crisp , drained and crumbled
1 Chopped onion browned in bacon fat drain and set aside
2 1 lb cans pork and beans
2 Tbsp Brown Sugar
2 Tbsp Worcestershire Sauce
1 tsp Prepared Mustard

Servings:

Instructions

Put contents of pork and beans in a good sized baking dish - glass preferred (1 1/2 qt)
Add all other ingredients and stir together
Bake uncovered at 325 degrees for 1.5 to 1.75 hours.
May be served hot or chilled.

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