Ingredients
- 1 lb Dates , cut into small pieces
- 2 tsp Baking Soda
- 2 cups Boiling Water
- 1/2 cup Butter or Margarine
- 2 cups Sugar
- 2 Large Eggs
- 2 tsp Vanilla
- 1 tsp Cinnamon
- 3 1/2 cups Chopped Walnuts
Servings:
Instructions
- Put dates and baking soda into boiling water and set aside.
- Cream butter and sugar
- Add eggs, vanilla and cinnamon, mix well.
- Alternate adding liquid from the dates and flour until completely added and mixed to form a batter
- Mix in dates and walnuts
- Grease 3 loaf pans
- Divide batter into the three pans
- Bake at 350 degrees for 35 - 40 minutes, toothpick test should come out clean
Share this Recipe