Ingredients
- 5 C Cubed and toasted bread - can be white and wheat or mix. May use commercial stuffing.
- 1 lb Sweet Italian Sausage or other bulk sausage
- 1 C Chopped Onion
- 3/4 C Chopped Celery
- 2 1/2 tsp Dried Sage
- 1 1/2 tsp Dried Rosemary
- 1/2 tsp Dried Thyme
- 1 Tart apple , peeled, cored and chopped
- 3/4 C Cooked, chopped Giblets (optional)
- 1/3 C Fresh, minced Parsley
- 3/4 C Chicken or turkey stock
- 4 Tbsp Butter or Margarine , melted
Servings:
Instructions
- Put prepared bread cubes in large bowl.
- In a large skillet, cook sausage till brown and crumbly. Break up any large lumps.
- Add onions and cook until onions are tender
- Add celery, sage, rosemary, and thyme, cook to blend flavors
- Add sausage mixture to bread.
- Mix in chopped apples, cranberries, parsley and giblets.
- Mix together stock and butter
- Drizzle over bread mixture
- Spoon into turkey to loosely fill cavities.
- Remove from turkey to serve
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