Ingredients
- 1 lb Cream Cheese
- 1 lb Ricotta Cheese
- 1 1/2 C Sugar
- 3 Tbsp Cornstarch
- 4 Eggs
- 3 Tbsp Flour
- 1 tsp Vanilla
- 1 pt Sour Cream
- Juice of 1 lemon
- 1/4 lb Butter , melted
Servings:
Instructions
- Add cheeses, sugar and eggs in large bowl and beat well
- Add vanilla and lemon juice, beat well again
- Add melted butter and beat well
- Fold in sour cream
- Pour into buttered cheesecake pan
- Bake at 350 degrees at least 1 1.2 hours until firm
- Test as you would custard
- If cake gets higher than sides of the pan, ease back in with spatula
- Cool and then refrigerate.
Share this Recipe