Ingredients
Date Preparation
- 1 sm pkg Dates
- 1 tsp Salt
- 3 C Sugar
- 2 tsp Baking Soda
- 2 C Boiling Water
Bread Batter
- 1/2 C Shortening (margarine)
- 3 C Sugar
- 2 Eggs
- 2 tsp Vanilla
- 4 C Flour
- Chopped nuts
Servings:
Instructions
- Combine items in date preparation, mix and set aside to cool.
- Combine all items for bread batter in separate bowl.
- May use wither loaf pans or coffee cans to bake. Whichever is used should be greased and floured.
- Alternate layers of batter, date mixture and nuts.
- If baking in loaf pan - 1 hour at 350 degrees
- If baking in coffee can 45 min at 350 degrees
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