Probably from Majorie Fowler. Old recipe does not add shortening to batter. Fat is melted in pan, then sides tipped to grease well, then batter put in pan. This might be an error in the copying as I am not sure that the bread will work well without the shortening added to the batter. Hence, the amendment.
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Probably from Majorie Fowler. Old recipe does not add shortening to batter. Fat is melted in pan, then sides tipped to grease well, then batter put in pan. This might be an error in the copying as I am not sure that the bread will work well without the shortening added to the batter. Hence, the amendment.
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Ingredients
- 1 C Cornmeal
- 1 C Flour
- 4 tsp Baking Powder
- 1 Tbsp Sugar
- 1 1/2 tsp Salt
- 2 Eggs
- 1 1/2 C Milk
- 3 Tbsp Bacon drippings or shortenings
Servings:
Instructions
- Mix cornmeal, flour, baking powder, sugar and salt.
- Beat eggs
- Add milk and shortening
- Stir into cornmeal mix.
- grease 9 x 9 x 2" pan.
- Pour in batter and bake 25 minutes at 425 degrees.
- Serve hot.
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