Ingredients
- 1/4 cup Butter
- 2 cups Pecan Halves
- 1 1/2 cup Sugar
- 1 Tbsp Ground Cloves
- 1 Tbsp Cinnamon
- 1 Tbsp Nutmeg
Servings:
Instructions
- Melt butter in small skillet and add pecans.
- Simmer 20 minutes, stirring often
- Drain on paper towels
- Combine sugar and spices in a plastic bag
- Add warm pecans and shake to coat well
- Cool pecans and store in airtight container
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