Ingredients
- 1/4 C Sugar
- 1 tsp Cocoa
- 1/2 C Vanilla Ice Cream , softened
- 1 piece Countryside Rugala Chocolate
- 1 piece Countryside Rugala Raspberry
- 1/4 C Fresh Raspberries
Servings:
Instructions
- Mix sugar and cocoa together and place in a saucer
- Wipe the rim of the martini glass with lemon slice and dip in cocoa mixture to coat rim.
- Press softened ice cream into the bottom of the martini glass.
- Place in freezer for one hour.
- Remove martini glass from freezer and crumble chocolate rugala over the ice cream
- Layer half of whipped cream over rugala
- Crumble raspberry rugala over whipped cream
- Layer remainder whipped cream over rugala
- Top with fresh raspberries.
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