Ingredients
Crust
- 1 1/4 C Graham Crackers (crushed)
- 1/4 C Melted Margarine
- 1/2 C Sugar
Filling
- 2/3 C Sugar
- 1/8 tsp Salt
- 3 Egg Yolks
- 1/4 C Fresh Lemon Juice
- 1 Tbsp Grated Lemon Rind
- 3 Egg whites beaten stiff
- 1/2 C Evaporated Milk
Servings:
Instructions
Crust
- Mix all ingredients together
- Press one cup of mixture in bottom of tray
- Reserve the rest for the top.
Filling
- Cook in top of a double boiler until thick
- Cool
- Fold in beaten egg whites
- Beat evaporated milk until it forms peaks
- Fold into lemon moisture
- Poor into crust in tray
- Top with remaining graham cracker mixture.
- Put in freezer - serve frozen
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