Ingredients
Dough and filling
- Pie pastry
- Raspberry Jam
- 1/2 C Margarine
- 2/3 C Sugar
- 2 Eggs
- 2/3 C Rice Flour
- 1/2 tsp Salt
- Pink and green food coloring
Icing
- 2 Tbsp Margarine
- 1 1/2 C Confectioners Sugar
- 2 Tbsp Warm Milk
- 1 tsp Almond Extract
Servings:
Instructions
- Line 8" square pan with pie pastry
- Spread raspberry jam on top of pastry
- Blend margarine and sugar
- Add eggs and beat till light and fluffy
- Add rice flour and salt - beat well.
- Divide dough into two bowls
- Color dough in one bowl pink and in the other bowl green
- Put small spoonfuls of each on the jam alternating to form a checkerboard pattern
- Bake 35 minutes at 375 degrees.
- Cool
- Mix all ingredients for icing and frost.
- Cut into small bars and serve
- Store in airtight container
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