Ingredients
- 1 9" Frozen Pie Shell
- 1/4 cup Ground Walnuts
- 1 - 2 Tbsp Prepared Mustard
- 4 Medium Zucchini , sliced thin
- Boiling Water
- 1/3 cup Chopped Walnuts
- Salt & Pepper
- 2 Eggs , beaten
- 1 1/4 cup Milk or Light Cream
- 1/3 cup Shredded Jack or Muenster Cheese
Servings:
Instructions
- Mix or press ground walnuts into pie crust or mix into flour if making from scratch
- Spread bottom of crust in pie pan with mustard
- Use fork to prick bottom and sides
- Bake at 400 degrees for 10 minutes
- Remove from oven and set aside
- Cook zucchini in boiling water for three minutes, then drain
- Sprinkle pie shell with chopped walnuts and arrange zucchini on top
- Beat eggs, milk, 1/4 teaspoon salt and pepper
- Pour egg mixture over zucchini
- Sprinkle with cheese
- Bake 40 minutes at 375 degrees until knife inserted in center comes out clean
Share this Recipe