Name: Rum Punch
Ingredients: 1 ounce Lime Juice; 1 ounce Orange Juice; 1 ounce Pineapple Juice; 1 ounce Grenadine; 2 ounces Light Rum (preferably from Barbados or Trinidad); 3-4 Ice Cubes; Nutmeg

Rum Punch

From the Manassas Gourmet Club dinner Caribbean Cruise

Ingredients

1ounce Lime Juice
1ounce Orange Juice
1ounce Pineapple Juice
1ounce Grenadine
2ounces Light Rumpreferably from Barbados or Trinidad
3-4 Ice Cubes
Nutmeg

Instructions

Combine juices, Grenadine, rum and ice cubes in a cocktail shaker and shake vigorously
Strain into a small tumbler and grate a little nutmeg on the top