Rhubarb Dessert
From Jeanette's Recipe Cards
Ingredients
Crust
  • 1/2C Flour
  • 1tsp Baking Powder
  • 1/4tsp Salt
  • 2Tbsp Butter
  • 1 Egg, beaten
  • 2Tbsp Milk
Filling
  • 3C Rhubarb
  • 1pkg Red Gelatin
Streusel Topping
  • 1C Sugar
  • 1/2C Flour
  • 1/3C Butter