Name: Pub Salad Dressing
Cuisine: Irish
Ingredients: 1/2 C Regular or low fat Mayonnaise; 2 Tbsp Malt Vinegar or White Wine Vinegar; 2 tsp Fresh Tarragon or 3/4 tsp Dried Tarragon; 1 tsp Whole Grain Dijon or Irish Mustard; 2-3 tsp Water

Pub Salad Dressing

Part of the St. Patrick's Day Menu. Use with salad bar type salad items with Bibb or Boston lettuce base.

CuisineIrish

Ingredients

1/2C Regular or low fat Mayonnaise
2Tbsp Malt Vinegar or White Wine Vinegar
2tsp Fresh Tarragon or 3/4 tsp Dried Tarragon
1tsp Whole Grain Dijon or Irish Mustard
2-3tsp Water

Instructions

Combine ingredients in bowl and whisk with enough water to make dressing pourable