Mustard Dip
Part of the St. Patrick's Day Menu.
Ingredients
  • 114 oz can Sweetened Condensed Milk
  • 1/4C Ground or Prepared Mustard
  • 3Tbsp Prepared Horseradish
  • 1Tbsp Worcestershire Sauce
Instructions
  1. In a bowl, combine all ingredients and whisk until smooth
  2. Mustard will thicken as it stands
  3. Store in the refrigerator