Mrs. Kovatch's Rolls
From Jeanette's Recipe Cards. Seems that there are some directions missing in the original recipe like letting dough rise, punching down and shaping into rolls. Possible directions are in italics. Will amend on line version after trying.
Ingredients
Rolls
  • 2Cakes Yeast
  • 1/4 C Water - warm
  • 1/3 C Butter
  • 3/4C Scaled Milk
  • 1/3C Sugar
  • 2tsp Salt
  • 2tsp Vanilla
  • 2 Eggs
  • 4-4 1/3C Flour
Frosting
  • Sugar
  • Milk
  • Melted butter
  • Nuts, chopped
Instructions
  1. Dissolve yeast in water
  2. Mix together butter and milk
  3. Add sugar, salt, eggs and vanilla
  4. Then add in flour
  5. Let rise (probably twice with interim punch down)
  6. Roll out and either cut into circles or pinch off enough to form a ball. Place on cookie sheet or greased cupcake tins to rise.
  7. Bake 20 min at 375 degrees
  8. Frost
  9. Top with sprinkled nuts