Mingo's Barbeque Sauce
Not a tomato based sauce, great on chicken, ribs and more Jim Mingo introduced us to this recipe in Houston when he used it on lamb ribs. You will find a slight variation of this in the Garlic Crusted Chicken recipe.
Ingredients
  • 1/4C Oil
  • 1/4C Soy Sauce
  • 1/4lb Butter or Margarine
  • 2 Cloves garlic, crushed
  • Salt, pepper and red pepper to taste
Instructions
  1. Sear the desired meat on a hot grill
  2. Melt butter or margarine
  3. Mix all ingredients together
  4. Either pour onto meat or brush.
  5. Apply to other side when you turn the meat.