Mashed Rutabagas and Potatoes
From the Victorian Christmas Dinner of the Manassas Gourmet Club Makes 6 - 8 servings
Ingredients
  • 2-3 Large White Potatoes, peeled and halved
  • 1 Rutabaga (about 2 lbs)
  • 1/3C Margarine
  • Salt & Pepper to taste
Instructions
  1. Prepare rutabaga by peeling paraffin coating. Then cut into 1" cubes or strips with your sharpest knife. Rutabagas are extremely hard so be careful cutting.
  2. Boil potatoes and rutabaga in salted water for 20 - 30 minutes. Should be fork soft.
  3. Drain
  4. Add margarine, salt and pepper
  5. Mash or beat for 5 minutes with mixer
  6. Reheat
  7. Serve with gravy