Jenn's Cheesecake
Light, moist but not gooey, great taste. Jenn began making cheesecake for her Dad and perfected her recipe.
Ingredients
1 1/2
C
Graham Cracker Crumbs
1 2/3
C
Sugar
, divided
1/4
C
Margarine
, melted
4
8 oz pkgs
Cream Cheese
, softened
1/2
C
Whipping Cream
2
tsp
Vanilla Extract
2
tsp
Grated Lemon Peel
Instructions
Preheat oven to 325 degrees
Lightly spray 9" Springform pan with cooking spray
In medium bowl combine crumbs, 2 Tbsp sugar and margarine. Mix well
Press mixture into bottom and 1 inch up sides of prepared pan
Bake 5 minutes. Remove to a wire rack to cool
In a large bowl, beat cream cheese and remaining sugar until smooth.
Add eggs, one at a time, beating well after each addition
Beat in cream, vanilla and lemon peel until blended.
Pour mixture into crust.
Bake 1 hour and 15 minutes or until center is set - don't over bake.
Cool cake in pan on wire rack
When cool, cover and refrigerate 2 hours until well chilled.