Garlic Crusted Chicken
This one makes the whole house smell great! This uses a variation of Mingo's Barbeque Sauce Recipe.
Ingredients
  • 1 Roasting chicken
  • 1 Stick Margarine melted
  • 1/4C Soy Sauce
  • 1/4C Minced garlic, dried
Instructions
  1. Clean and prepare chicken for roasting, put in roasting dish, breast down.
  2. Melt margarine in a 2 Cup measuring cup or bowl
  3. Add soy sauce and garlic to melted margarine
  4. Stir vigorously
  5. Using brush, coat inside cavities and outside of the chicken
  6. Turn the chicken over so that breast side is up and coat the rest of the chicken including cavities.
  7. Pour any remaining sauce over the chicken.
  8. Bake at 350 until meat thermometer says that it is done. A six to seven pound chicken will take about 2 1/2 hours.