Fruit Casserole
Fun to look at and tasty treat. Great to share I needed a couple of desserts one day to take to people who were recovering from surgery. I had a lot of fruit on hand, puff pastry and Jello No-Bake Cheesecake mix. This recipe was the result. Makes one - two casseroles depending on size of dish used.
Ingredients
  • 1Sheet Puff Pastry, thawed
  • 2pkgs Jello No-Bake Cheesecake Filling
  • Assorted Fruit
  • 1/2C Apricot or Apple Jelly
  • 1Tbsp Grand Mariner, Kirsch or no pulp fruit juice
Instructions
  1. Unfold puff pastry onto lightly floured surface and cut in half.
  2. Roll out each half to fit in to bottom of each glass pan
  3. Bake puff pastry until golden brown according to directions on the package
  4. Cool pastry
  5. Prepare Cheesecake filling according to directions on package. Will require milk. Do not use the crust mix unless you want to replace the puff pastry.
  6. Spread cheesecake filling over cooled puff pastry
  7. Arrange fruit in the design of your choice
  8. In a small saucepan, heat jelly and liqueur of juice until syrup like and well blended. Remove from heat and cool slightly
  9. Pour jelly mixture over fruit as a glaze.
  10. Place in refrigerator for at least two hours.