Deviled Eggs
This recipe is for six eggs but may be scaled to larger quantities easy. Best to taste the yolk mixture before filling eggs.
Ingredients
  • 6 Hard Boiled Eggspeeled and washed
  • 1/4 cup Mayonnaise or Miracle Whip
  • 1tsp Vinegar
  • 1tsp Dry Mustard
  • 1/8tsp Salt
  • dash Pepper
  • Garnish
Instructions
  1. Cut eggs in half lengthwise, remove yolks, put yolks in a bowl and egg halves on a plate
  2. Mash the yolks
  3. Add rest of ingredients
  4. Stir vigorously
  5. Fill eggs with yolk mixture
  6. Garnish with slices of olives (with pimento in center) and sprinkled paprika. May also use other garnish such as horseradish, anchovies, parsley, chives or crumpled bacon.
  7. Chill until served