Corned Beef and Cabbage
Part of the St. Patrick's Day Menu May choose white potatoes, peeled instead of red potatoes. When serving, take meat out first and slice. Arrange vegetables in a bowl for serving.
Ingredients
  • 3lb Corned Beef Brisket
  • Water to Cover Meat
  • 2Tbsp Pickling Spice
  • 3Tbsp Salt
  • 2Tbsp Whole Peppercorns
  • 1 Bayleaf
  • 1tsp Mustard Seed
  • 1head Cabbage, cut into wedges
  • 10 Red Potatoes
  • 5 Carrots, peeled and sliced into 1/2" pieces
Instructions
  1. Cover pot with meat, water and spices and bring to a boil
  2. Reduce heat and simmer about 50 minutes to an hour until meat is tender
  3. Add potatoes and carrots
  4. Cook until almost tender
  5. Add cabbage and cook another 15 minutes until cabbage is tender
  6. Keep warm in broth until ready to serve
  7. Then slice meat and serve with vegetables at the side