Beer Rabbit over Eggs and Muffins
Toast muffins if desired. May also add minced onion and a little garlic powder if desired
Servings
4
servings
Servings
4
servings
Ingredients
2
Tbsp
Butter or Margarine
1
lb
Cheddar Cheese
, shredded
1
tsp
Worcestershire Sauce
1/2
tsp
Dry Mustard
1/2
tsp
Salt
1/8
tsp
Cayenne Pepper
1/2
cup
Beer
4
English Muffins
2
Hard Boiled Eggs
, sliced
Parsley Sprigs
Instructions
In saucepan, melt butter
Stir in cheese until melted
Stir in Worcestershire sauce, cayenne and beer
Heat through
Arrange muffins on serving plate
Top with egg slices
Spoon rabbit (cheese sauce) over eggs
Garnish with parsley and additional cayenne