Baked Beans
Easy and great for summer meals or with brisket This is another staple from Mom's summer recipes. This is the quick version beginning with canned pork and beans. I usually round all measurements
Ingredients
  • 4-6slices bacon fried crisp, drained and crumbled
  • 1 Chopped onion browned in bacon fat drain and set aside
  • 2 1 lb cans pork and beans
  • 2Tbsp Brown Sugar
  • 2Tbsp Worcestershire Sauce
  • 1tsp Prepared Mustard
Instructions
  1. Put contents of pork and beans in a good sized baking dish - glass preferred (1 1/2 qt)
  2. Add all other ingredients and stir together
  3. Bake uncovered at 325 degrees for 1.5 to 1.75 hours.
  4. May be served hot or chilled.