Name: Alcachofas Salteadas con Jamon
Ingredients: 1 Can 14 oz Artichoke Hearts (, drained); 2 Tbsp Olive Oil; 1/4 C Chopped Italian Prosciutto or Spanish Serrano Ham; 1/8 tsp Coarsely Ground Pepper; Snipped Parsley

Alcachofas Salteadas con Jamon

Sautéed Artichoke Hearts From the Manassas Gourmet Club Night of Discovery Dinner celebrating Columbus Day. 3 to 4 servings

Ingredients

1Can 14 oz Artichoke Hearts, drained
2Tbsp Olive Oil
1/4C Chopped Italian Prosciutto or Spanish Serrano Ham
1/8tsp Coarsely Ground Pepper
Snipped Parsley

Instructions

Cut artichoke hearts into halves
Heat oil in 10" skillet until hot
Cook and stir artichoke hearts and ham in oil over medium heat until hot and hearts are golden brown about 6 - 8 minutes
Stir in pepper
Sprinkle with parsley before serving